In fact, this is such an easy recipe I am not going to write a 'formal' recipe below.
Crush up a couple handfuls of potato chips. Whenever I get down to the bottom of a bag of chips that are mostly crumbles, I save them in a baggie. Most times when I plan to make this dish I already have my potato chip crumbles ready to go.
Coat both sides of the breasts in the butter.
Place the breasts back in the buttered baking dish and bake for 30 minutes.
That's it. Dinner in no time at all.