Pickled Avocado

A great condiment for burgers, sandwiches, salads, or simple snacking.

Pickled Avocado

From the January/February 2020 issue of Cook's Illustrated magazine

Ingredients:

1/2 cup distilled white vinegar

1/2 cup water

1 Tbsp granulated sugar

2 tsp table salt

1 ripe but firm avocado, halved, pitted, and sliced 1/4 inch thick (you can also cut in 2" cubes for salads)

Combine vinegar, water, sugar, and salt in medium bowl and whisk until sugar and salt are dissolved, about 30 seconds. Add avocado (avocado should be submerged) and refrigerate for at least 30 minutes or up to 2 hours. Drain and pat dry before using.