Pulled Pork Tostadas

These are great to make when I have leftover pulled pork.

 

There's not really a formal "recipe" for these.  The base, naturally, are corn tortillas.  You want them crispy.  Fry them up in a little hot oil and let them drain on paper towels, or you can buy packaged, whole crisped tortillas in the store.

 

You can purchase canned refried beans or heat up canned pinto beans and mash them yourself.

 

They'll most likely be a little healthier if you mash up your own.  I use an immersion blender adding a little chicken broth to reach the spreadable consistency I want..

 

Put whatever toppings you want in bowls and have everyone make their own.  I typically use shredded lettuce, chopped tomato, and cheese. You can also use minced red onion and a good salsa to top them off.

 

Spread refried beans on the tortilla, add some pulled pork and finish off with the toppings.  There you go.