Cooking Through the Clippings

Mmmm, creamy, melt in your mouth potatoes.  Potatoes Dauphinoise is the French method of baking potatoes in milk, cream and cheese. A type...

If you are looking for a nice side dish, especially for a chicken entree, I think you will like this one.  It would also be nice for brunc...

Beets don't usually receive many popularity votes in the vegetable world.  Chef Tyler Brown of the Hermitage Hotel in Nashville could ...

Mmmmm....such a heavenly meal to make.  Easy, scrumptious and an essential for every cook's repertoire.  Oven roasted chicken is sli...

Pastel de Tres Leches - the cake of three milks. I never heard of it until I moved to Texas and I've only had it a couple of times.  A...