Cooking Through the Clippings
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Saturday, November 26, 2022
White Chili
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Although thigh meat would be a tastier choice of chicken for this dish, Lovey won't have it. He's got to have boneless, skinless ch...
Thursday, January 20, 2022
Shrimp Head Stock
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I've made shrimp stock many times but never with all shrimp heads. What a difference the heads make! The heads are definitely where ...
Sunday, December 20, 2020
Roasted Salsa Verde
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Easy, great to dip a chip in, or to use in other recipes. In a cast iron skillet, over medium high heat, roast the vegetables. It will ta...
Friday, December 4, 2020
Salem College Tea
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Growing up, usually during the holiday season, a jar of "Friendship Tea" or "Russian Tea" would find its way to our hom...
Wednesday, October 7, 2020
Pork Fried Rice
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Lovey could live off fried rice. Wherever we are living he will seek out the restaurant with the best fried rice and then keep said esta...
Thursday, October 1, 2020
Mother's Giblet Gravy
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A simple, basic recipe for Thanksgiving gravy. This must be served whenever turkey, mashed potatoes, and dressing are on the menu; it's...
Thursday, March 12, 2020
Maple Glazed Pork Tenderloin
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This has become a staple on our dinner table for about 10 years now. It halves well if two tenderloins are just too much. The original r...
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