Cooking Through the Clippings

Although thigh meat would be a tastier choice of chicken for this dish, Lovey won't have it.  He's got to have boneless, skinless ch...

I've made shrimp stock many times but never with all shrimp heads.  What a difference the heads make! The heads are definitely where ...

  Easy, great to dip a chip in, or to use in other recipes. In a cast iron skillet, over medium high heat, roast the vegetables.  It will ta...

Growing up, usually during the holiday season, a jar of "Friendship Tea" or "Russian Tea" would find its way to our hom...

Lovey could live off fried rice.  Wherever we are living he will seek out the restaurant with the best fried rice and then keep said esta...

A simple, basic recipe for Thanksgiving gravy.  This must be served whenever turkey, mashed potatoes, and dressing are on the menu; it's...

This has become a staple on our dinner table for about 10 years now.  It halves well if two tenderloins are just too much.  The original r...