Cooking Through the Clippings

OVEN-BAKED RIBS Ingredients: 3-4 lb. slab baby back ribs for rub -  2 tsp. garlic powder 1 tsp. onion powder 2 tsp. paprika 2 tsp. Kosher sa...

Melody made a similar recipe one weekend and I thought it was a brilliant way to do ribs on a grill that you can prepare ahead of time by po...

  Carol Daniel's Pumpkin Bread Ingredients: 4 eggs 1 cup salad oil 2/3 cup water 2 cups cooked, mashed pumpkin 3-1/3 cups flour (400 gms...

A great condiment for burgers, sandwiches, salads, or simple snacking. Pickled Avocado From the January/February 2020 issue of Cook's Il...

  Whether frying or baking pork chops, whether the chop is boneless or bone-in,  this brine provides a nice seasoning and creates a succulen...

Although thigh meat would be a tastier choice of chicken for this dish, Lovey won't have it.  He's got to have boneless, skinless ch...

I've made shrimp stock many times but never with all shrimp heads.  What a difference the heads make! The heads are definitely where ...