Cooking Through the Clippings

Although thigh meat would be a tastier choice of chicken for this dish, Lovey won't have it.  He's got to have boneless, skinless ch...

This is such an easy, quick and tasty dish to make for dinner; especially if you are short on time.  We named it after Lovey's best f...

A certain turkey basting technique has been popping up in magazines and on the Internet and Lovey and I both have come across it lately.  ...

Chicken Piccata is one of my favorite dishes to order from a good Italian menu. Southern Living provide s a great recipe for this class...

I normally make this when I have leftovers from a roast chicken or a store-bought rotisserie chicken. It's one of Lovey's favorit...

Tonight's dinner was inspired by a recipe from Betty Fussell's book Food in Good Season .  She is a good read on eating seasonal...

It's a definition for comfort food; that's what this is. When I was living in Midland, Texas during the early 1980's, a co-w...