Cooking Through the Clippings

This is a recipe from Donna Hay .  It's a nice starter for a small dinner party.  I also think it's suitable for spa food.   ...

  If there is one thing I have come to appreciate about Indian cuisine is the amazing spices and spice combinations that are used and the...

An aromatic spice blend used in many Indian dishes, it's said that there are as many recipes for Garam Masala as there are dishes that...

I was a little hesitant in making this side dish.  Primarily because Lovey is so used to his brown rice cooked in broth and lightly butte...

It has taken me several weeks to get off high center about  I Heart Cooking Clubs'  selection for chef and cookbook author being high...

We're on our next to last week cooking up recipes by Rick Bayless over at I Heart Cooking Clubs .  With this week being "What...

September 16 is Mexico Independence Day.  It's similar to our July 4th.   In honor of our friends' to the South special day I made...

On the way home from running all our errands Saturday, it started raining; and raining hard.  We are so thankful for this liquid refreshme...